{"id":9077,"date":"2023-10-18T08:12:23","date_gmt":"2023-10-18T13:12:23","guid":{"rendered":"https:\/\/www.aldia.unah.edu.pe\/?p=9077"},"modified":"2023-10-18T09:59:32","modified_gmt":"2023-10-18T14:59:32","slug":"el-melon-un-antioxidante-natural","status":"publish","type":"post","link":"https:\/\/aldia.unah.edu.pe\/?p=9077","title":{"rendered":"El Mel\u00f3n, un antioxidante natural"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9077\" class=\"elementor elementor-9077\">\n\t\t\t\t\t\t<section class=\"has_ma_el_bg_slider elementor-section elementor-top-section elementor-element elementor-element-7dbdc3a elementor-section-boxed elementor-section-height-default elementor-section-height-default jltma-glass-effect-no\" data-id=\"7dbdc3a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ma_el_bg_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a25fd21 jltma-glass-effect-no\" data-id=\"a25fd21\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dcf994c jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"dcf994c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 05-08-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<blockquote style=\"border-color: #008080;\"><p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\"><strong><em><span style=\"font-family: 'book antiqua', palatino, serif; color: #008080;\">El Mel\u00f3n (Cucumis melo) planta de caracter\u00edstica herb\u00e1cea o frutal de porte rastrero o trepador, perteneciente al grupo de las cucurbit\u00e1ceas, junto al pepino y la sand\u00eda, es un alimento natural con grandes beneficios para la salud de las personas, el fruto es una baya pep\u00f3nide de un sabor bastante agradable con un 90 % de agua, contiene como nutriente b\u00e1sicamente el potasio y vitamina como el complejo B, y de antioxidante bueno para la salud de las personas, se conoce como variedades del mel\u00f3n: el futuro, categoria, piel de sapo, con pesos que oscilan entre los 1.5 y 2 kilos, de pulpa amarillenta, compacta y muy dulce, de corteza de color verde, albergan en su cavidad central muchas semillas de color amarillo p\u00e1lido de sabor dulce y refrescante.<\/span><\/em><\/strong><\/span><\/p><\/blockquote>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_ma_el_bg_slider elementor-section elementor-top-section elementor-element elementor-element-73a18dad elementor-section-boxed elementor-section-height-default elementor-section-height-default jltma-glass-effect-no\" data-id=\"73a18dad\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ma_el_bg_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-35312203 jltma-glass-effect-no\" data-id=\"35312203\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d0668d jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"8d0668d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"font-family: 'book antiqua', palatino, serif;\">Seg\u00fan la bibliograf\u00eda consultada se dice que el mel\u00f3n es una de las frutas de mayor pro\u00adducci\u00f3n a nivel mundial, siendo el continente asi\u00e1ti\u00adco con mayor producci\u00f3n de esta cucur\u00adbit\u00e1cea, con valores de m\u00e1s de 18 millones de toneladas m\u00e9tricas por a\u00f1o para el a\u00f1o 2018, seg\u00fan reporte de la Organizaci\u00f3n mundial de las naciones unidas para la agricultura y la alimentaci\u00f3n &#8211; FAO\u00b9<\/span><br><span style=\"font-family: 'book antiqua', palatino, serif;\">As\u00ed mismo los autores Ram\u00edrez-Pimentel\u00b2 mencionan que el mel\u00f3n es una fruta que se comercializa en su mayor\u00eda para ser consumida en forma de bebida, y poco se conoce sobre la utilidad de la semilla como insumo dentro de alimentos procesados, y puntualiza que en pa\u00edses como M\u00e9xico, la se\u00admilla de mel\u00f3n se han utilizado para preparar algunas bebidas, tales como la horchata; aun\u00adque este tipo de bebida a base de este elemen\u00adto recientemente ha dejado de ser consumida, las caracter\u00edsticas de la semilla de mel\u00f3n muestran un contenido proteico del 24% al 27%, siendo que estas prote\u00ednas pueden contener faseolinas, empleadas dentro de f\u00f3rmulas c\u00e1rnicas; de galletas y de pan.<\/span><br><span style=\"font-family: 'book antiqua', palatino, serif;\">Seg\u00fan la publicaci\u00f3n psicologiaymente.com, los beneficios del mel\u00f3n para la salud de las personas son las siguientes:<\/span><br><span style=\"font-family: 'book antiqua', palatino, serif;\">Ideal para perder peso en exceso como la obesidad causando serios problemas a la salud, tiene el efecto viagra natural por su contenido de un amino\u00e1cido llamado citrulina que produce arginina, precursor de una sustancia qu\u00edmica vasodilatadora denominada oxido n\u00edtrico.<\/span><br><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79bb09f jltma-glass-effect-no elementor-widget elementor-widget-image\" data-id=\"79bb09f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 05-08-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"320\" src=\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/10\/Rectangulo-PowerClip-1024x512.jpg\" class=\"attachment-large size-large wp-image-9081\" alt=\"\" srcset=\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/10\/Rectangulo-PowerClip-1024x512.jpg 1024w, https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/10\/Rectangulo-PowerClip-300x150.jpg 300w, https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/10\/Rectangulo-PowerClip-768x384.jpg 768w, https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/10\/Rectangulo-PowerClip.jpg 1201w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52c5ad8 jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"52c5ad8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"font-family: 'book antiqua', palatino, serif;\">Tiene efecto anti-edad por su contenido alto en col\u00e1geno, que es una prote\u00edna con muchos beneficios que ayuda a regenerar la piel y los tejidos, adem\u00e1s de cicatrizante de las heridas, act\u00faa tambi\u00e9n como hidratante por su alto contenido en agua con electrolitos, act\u00faa tambi\u00e9n como cicatrizante de las heridas, por su contenido alto en calcio es vital parra los huesos y para los dientes.<\/span><br \/><span style=\"font-family: 'book antiqua', palatino, serif;\">Mejora la salud del coraz\u00f3n, por su contenido de adenosina y el licopeno, tambi\u00e9n previene el c\u00e1ncer por la citrulina y su contenido de carotenoide previniendo el c\u00e1ncer del pulm\u00f3n o pecho, mantiene una salud ocular por la presencia del betacaroteno que se convierte en vitamina A, utilizado para reparar el funcionamiento ocular.<\/span><br \/><span style=\"font-family: 'book antiqua', palatino, serif;\">Mejora el sistema digestivo por la abundancia de agua y fibra, ayudando a reducir igualmente el dolor estomacal, sobre todo cuando la persona sufre diarrea, ayuda a combatir los radicales libres por ser fuente de antioxidantes como el betacaroteno, lute\u00edna, zeaxantina, criptoxantina, las mismas que protegen contra algunas enfermedades como el c\u00e1ncer de pecho, pr\u00f3stata, intestino, pulm\u00f3n o p\u00e1ncreas.<\/span><br \/><span style=\"font-family: 'book antiqua', palatino, serif;\">Los ri\u00f1ones y el h\u00edgado tambi\u00e9n se benefician por la ingesta del mel\u00f3n, a la hora de liberar toxinas del cuerpo, consumir antes de desayunar, mejora la salud de la piel por su contenido de col\u00e1geno, ayuda a rejuvenecer la piel, mejora la salud de los ojos y aporta fuerza a los m\u00fasculos.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_ma_el_bg_slider elementor-section elementor-top-section elementor-element elementor-element-5d85ea13 elementor-section-boxed elementor-section-height-default elementor-section-height-default jltma-glass-effect-no\" data-id=\"5d85ea13\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ma_el_bg_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-20bb1de6 jltma-glass-effect-no\" data-id=\"20bb1de6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d136399 jltma-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"d136399\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 05-08-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h5 class=\"elementor-heading-title elementor-size-default\">Referencias:<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4eac3b21 jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"4eac3b21\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li style=\"text-align: justify;\"><p style=\"text-align: justify;\"><span style=\"font-family: 'book antiqua', palatino, serif;\">Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (2020). E<em>stad\u00edsticas de producci\u00f3n y calidad de cultivos 2017. <\/em>Roma, Italia. http:\/\/www.fao.org\/faostat\/es\/#data\/QC.<\/span><\/p><\/li><li style=\"text-align: justify;\"><p><span style=\"font-family: 'book antiqua', palatino, serif;\">Ram\u00edrez-Pimentel, J. G. et al (2021). Caracterizaci\u00f3n de las prote\u00ednas de reserva y contenido mineral de semilla de mel\u00f3n <em>(Cucumis melo L.).<\/em> <em>Revista Mexicana de Ciencias Agr\u00edcolas, 7 <\/em>(7); 1667-1678. http:\/\/www.scielo.org.mx\/scielo.php?pid=S2007-09342016000701667&amp;s\u00adcript=sci_abstract<\/span><\/p><\/li><li style=\"text-align: justify;\"><p style=\"text-align: justify;\"><span style=\"font-family: 'book antiqua', palatino, serif;\"><a href=\"https:\/\/psicologiaymente.com\/nutricion\/beneficios-propiedades-melon\">https:\/\/psicologiaymente.com\/nutricion\/beneficios-propiedades-melon<\/a><\/span><\/p><\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>El Mel\u00f3n (Cucumis melo) planta de caracter\u00edstica herb\u00e1cea o frutal de porte rastrero o trepador, perteneciente al grupo de las cucurbit\u00e1ceas, junto al pepino y la sand\u00eda, es un alimento natural con grandes beneficios para la salud de las personas, el fruto es una baya pep\u00f3nide de un sabor bastante agradable con un 90 % [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9080,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-9077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-juan-quispe-rodriguez"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - 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