{"id":7446,"date":"2023-03-03T18:25:49","date_gmt":"2023-03-03T23:25:49","guid":{"rendered":"https:\/\/www.aldia.unah.edu.pe\/?p=7446"},"modified":"2023-03-15T17:37:09","modified_gmt":"2023-03-15T22:37:09","slug":"turismo-cientifico-cadena-productiva-del-coffea-arabica","status":"publish","type":"post","link":"https:\/\/aldia.unah.edu.pe\/?p=7446","title":{"rendered":"Turismo cient\u00edfico: cadena productiva del <em>Coffea arabica<\/em>"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7446\" class=\"elementor elementor-7446\">\n\t\t\t\t\t\t<section class=\"has_ma_el_bg_slider elementor-section elementor-top-section elementor-element elementor-element-7dbdc3a elementor-section-boxed elementor-section-height-default elementor-section-height-default jltma-glass-effect-no\" data-id=\"7dbdc3a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ma_el_bg_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a25fd21 jltma-glass-effect-no\" data-id=\"a25fd21\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dcf994c jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"dcf994c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 05-08-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<blockquote style=\"border-color: #008080;\"><p style=\"text-align: justify;\"><strong><em><span style=\"font-size: 14pt; font-family: 'book antiqua', palatino, serif; color: #008080;\">Dentro del agroturismo, que contempla procesos de agregaci\u00f3n de valor de los recursos naturales, se encuentra el turismo cient\u00edfico como actividad complementaria, en funci\u00f3n a las riquezas naturales de la flora y fauna, as\u00ed que, analizando aspectos que constituyen la cadena productiva del Coffea arabica (caf\u00e9), a fin de incrementar la rentabilidad de las cadenas productivas de los peque\u00f1os productores de caf\u00e9 en el departamento de Santa Cruz, Bolivia, se encontr\u00f3 175,4 hect\u00e1reas de caf\u00e9 distribuidos entre 174 familias, mostrando la gran escala de producci\u00f3n de la provincia analizada que es Ichilo, donde los agricultores de caf\u00e9 suelen tener esas ganas de mejorar su calidad de vida con este cultivo; para ellos la producci\u00f3n de caf\u00e9 se ha vuelto un producto rentable, aunque sus metas a cumplir no abarcan a largo plazo sino a corto plazo, siendo necesario establecer paradigmas positivos en la producci\u00f3n de caf\u00e9 de primera calidad en Ichilo, con el compromiso de todos los actores de esta cadena, trabajo en equipo para conseguir buenos resultados para los productores y entidades privadas (Flores, 2016).<\/span><\/em><\/strong><\/p><\/blockquote>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_ma_el_bg_slider elementor-section elementor-top-section elementor-element elementor-element-73a18dad elementor-section-boxed elementor-section-height-default elementor-section-height-default jltma-glass-effect-no\" data-id=\"73a18dad\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ma_el_bg_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-35312203 jltma-glass-effect-no\" data-id=\"35312203\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d0668d jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"8d0668d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 14pt;\">En la cadena del caf\u00e9 de Guadalajara, M\u00e9xico, observando la funci\u00f3n y relaci\u00f3n de los intermediarios, as\u00ed como tambi\u00e9n los factores que perjudican su competitividad, los resultados encontrados en la primera etapa de producci\u00f3n comienzan desde el vivero, disposici\u00f3n del suelo, protecci\u00f3n del territorio y el agua, cultivo de las plantas hasta la atenci\u00f3n del sembrado, una inspecci\u00f3n adecuada de plagas y enfermedades, hasta la recolecci\u00f3n; en la segunda etapa se da la modificaci\u00f3n del grano de caf\u00e9, en la tercera etapa de fabricaci\u00f3n se da el tostado, triturado, combinado, empaquetado y almacenado, y en la cuarta etapa de comercializaci\u00f3n se ejecuta la venta del caf\u00e9.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 14pt;\">Las dificultades identificadas en los talleres del estado de Nayarit son la desorganizaci\u00f3n de los productores cafetaleros, desconocimiento, carencia de un buen control de enfermedades y plagas, inadecuada ense\u00f1anza y un elevado precio de los insumos a consecuencia de ello se da la baja producci\u00f3n. En la comercializaci\u00f3n hay la deficiencia de combinaci\u00f3n del caf\u00e9 seg\u00fan su calidad, la falta de certificaci\u00f3n de los productos y lo m\u00e1s importante no hay una percepci\u00f3n hacia un futuro empresarial de los productores de caf\u00e9 en el estado de Nayarit, M\u00e9xico (Mariscal et al., 2019).<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"has_ma_el_bg_slider elementor-section elementor-inner-section elementor-element elementor-element-960b019 elementor-section-boxed elementor-section-height-default elementor-section-height-default jltma-glass-effect-no\" data-id=\"960b019\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ma_el_bg_slider elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-6f79502 jltma-glass-effect-no\" data-id=\"6f79502\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-48aaabf jltma-glass-effect-no elementor-widget elementor-widget-image\" data-id=\"48aaabf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 05-08-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1198\" height=\"650\" src=\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/03\/cafe-1.jpg\" class=\"attachment-full size-full wp-image-7473\" alt=\"\" srcset=\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/03\/cafe-1.jpg 1198w, https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/03\/cafe-1-300x163.jpg 300w, https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/03\/cafe-1-1024x556.jpg 1024w, https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/03\/cafe-1-768x417.jpg 768w\" sizes=\"(max-width: 1198px) 100vw, 1198px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b7a5b6 jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"9b7a5b6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"color: #008080;\"><i><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 18.6667px; text-align: justify;\">Tanto productores como comercializadores de la cadena del caf\u00e9 permanecen dentro de una etapa de \u201cadultez intermedia\u201d, es decir, la edad va desde los 43 hasta los 50 a\u00f1os, donde suelen ubicarse los individuos con mejores iniciativas de negocio, primordial e imprescindible a su capacidad erudita y gen\u00e9tica, y por supuesto su experiencia. Las nuevas exigencias de la educaci\u00f3n contemplan la investigaci\u00f3n, pr\u00e1cticamente ensamblando el saber, las disciplinas y las necesidades regionales, por lo que corresponde a las instituciones gubernamentales y no gubernamentales, resarcir dichas necesidades torn\u00e1ndose en actores notables predispuestos a ejecutar una estrat\u00e9gica alianza tripartita denominada proyecci\u00f3n social-docencia-investigaci\u00f3n. En t\u00e9rminos generales, la producci\u00f3n va a necesitar de una m\u00e1xima experiencia, inyecci\u00f3n de un determinado capital y primordialmente de la tecnolog\u00eda (Argoti y Belalcazar, 2013).<\/span><\/i><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_ma_el_bg_slider elementor-section elementor-top-section elementor-element elementor-element-5d85ea13 elementor-section-boxed elementor-section-height-default elementor-section-height-default jltma-glass-effect-no\" data-id=\"5d85ea13\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ma_el_bg_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-20bb1de6 jltma-glass-effect-no\" data-id=\"20bb1de6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d136399 jltma-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"d136399\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 05-08-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h5 class=\"elementor-heading-title elementor-size-default\">Referencias:<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4eac3b21 jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"4eac3b21\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li style=\"text-align: justify;\"><p><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 14pt;\">Argoti A y Belalcazar N. (2013). Desarrollo integral para los actores vinculados a la cadena productiva del caf\u00e9 en el municipio de Buesaco, Nari\u00f1o. <em>Jangwa Pana, 18 <\/em>(3), 483-506. <a href=\"https:\/\/n9.cl\/2vkdw\">https:\/\/n9.cl\/2vkdw<\/a><\/span><\/p><\/li><li style=\"text-align: justify;\"><p><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 14pt;\">Mariscal E, Marcele\u00f1o S y N\u00e1jera O. (2019). An\u00e1lisis de la cadena productiva del caf\u00e9 en el estado de Nayarit, M\u00e9xico. <em>FACCEA, 9<\/em>(2), 100-115. <a style=\"background-color: #ffffff;\" href=\"https:\/\/acortar.link\/EYRswk\">https:\/\/acortar.link\/EYRswk<\/a><\/span><\/p><\/li><li style=\"text-align: justify;\"><p><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 14pt;\">Flores W. (2016). Estudio de cadena productiva del cultivo de caf\u00e9 (Coffea arabica) en la provincia Ichilo del departamento de Santa Cruz. <em>Apthapi, 2<\/em>(1), 58-77.\u00a0 <a style=\"background-color: #ffffff;\" href=\"https:\/\/n9.cl\/3iftog\">https:\/\/n9.cl\/3iftog<\/a><\/span><\/p><\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dentro del agroturismo, que contempla procesos de agregaci\u00f3n de valor de los recursos naturales, se encuentra el turismo cient\u00edfico como actividad complementaria, en funci\u00f3n a las riquezas naturales de la flora y fauna, as\u00ed que, analizando aspectos que constituyen la cadena productiva del Coffea arabica (caf\u00e9), a fin de incrementar la rentabilidad de las cadenas [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":7457,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-invitados"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - 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