{"id":6569,"date":"2022-10-12T09:27:45","date_gmt":"2022-10-12T14:27:45","guid":{"rendered":"https:\/\/www.aldia.unah.edu.pe\/?p=6569"},"modified":"2023-03-10T12:18:57","modified_gmt":"2023-03-10T17:18:57","slug":"innovacion-gastronomica-food-tech","status":"publish","type":"post","link":"https:\/\/aldia.unah.edu.pe\/?p=6569","title":{"rendered":"Innovaci\u00f3n gastron\u00f3mica \u201cFood tech\u201d"},"content":{"rendered":"\r\n
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Idelia Mirta Cristobal Lobaton<\/strong><\/span> icristobal@unah.edu.pe<\/strong><\/span><\/span><\/figcaption><\/figure>\r\n
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La gastronom\u00eda de sabores diversos y muy apetecibles en los diferentes pa\u00edses, m\u00e1s a\u00fan en Per\u00fa con premiaciones consecutivas por la diversidad de los ingredientes que son propias de la cultura andina y de nuestra amazonia. La tendencia del food tech , llamada tambi\u00e9n p\u00edldoras de innovaci\u00f3n, denominada as\u00ed a la tecnolog\u00eda alimentaria, que abarca desde invenciones, innovaciones y tecnolog\u00edas que emergen r\u00e1pidamente en este mundo cambiante de las industrias alimentarias.<\/span><\/strong><\/span><\/p>\r\n

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La cocina magazine (2022) La innovaci\u00f3n en la gastronom\u00eda a trav\u00e9s del food tech tienen variadas implicancias en diversos sectores, cuyo objetivo va desde crear productos, servicios, alimentos, platos, todo lo concerniente a la industria alimentaria muy disruptiva. Siempre hay formas innovadoras de preparar y el de presentar alimentos como idea disruptiva no resulta sencillo, citamos algunos ejemplos que destacan:<\/span><\/p>\r\n

Inside tracker o sistema de nutrici\u00f3n ultrapersonalizado, es un startup que relaciona la alimentaci\u00f3n con el bienestar general, empleo de plataformas de seguimiento personalizado de la alimentaci\u00f3n y el estilo de vida saludable, proporciona informaci\u00f3n minuciosa y datos del usuario, integrado por bio marcadores de sangre, ADN, informaci\u00f3n demogr\u00e1fica y hasta cuenta con rastreadores de actividad y crea planes de acci\u00f3n personalizados respaldados por la ciencia. El objetivo de esta plataforma son los planes personalizados de nutrici\u00f3n para que el usuario obtenga una vida m\u00e1s longeva y saludable, se integra con elementos inteligentes como los relojes y pulseras. Los ejercicio, nutrici\u00f3n, suplemento y estilo de vida, son 4 categor\u00edas fundamentales para el plan de acci\u00f3n personalizado.<\/span><\/p>\r\n

Mimic seafood desde Madrid, basada en lo vegetal, proyecto de ivoro food innovation hub con la misi\u00f3n de proporcionar mejores opciones de alimentos a los consumidores, alimentos sabrosos, saludables sin tener que comprometer sus valores, valoran las conexiones con los agricultores y las peque\u00f1as empresas locales. Comercializan y desarrollan mariscos de origen vegetal, siendo limpios y muy conocido por los consumidores.<\/span><\/p>\r\n

Reshape biotech desde Dinamarca siendo un startup con la construcci\u00f3n de la pr\u00f3xima generaci\u00f3n de robots con el fin de llevar los niveles de procesos a la automatizaci\u00f3n de laboratorios y supervisar de manera efectiva el crecimiento microbiano.<\/span><\/p>\r\n

Basecamp research, Empresa de datos biol\u00f3gicos con sede en Londres, basado en el descubrimiento y desarrollo de prote\u00ednas de alto rendimiento para los clientes preocupados por la salud y alimentaci\u00f3n, cuyo objetivo es la creaci\u00f3n de alimentos m\u00e1s funcionales que los existentes en la actualidad.<\/span><\/p>\r\n

\u00a0Kern tec, startup austriaco que recicla huesos de frutas para hacer productos ultra sostenibles a base de plantas. Emplean semillas de albaricoques, cerezas, ciruelas, que por lo general son descartados, y ahora se emplea como materia prima, convirti\u00e9ndose en ingredientes para las industrias alimentarias y el sector de bebidas. Ofrecen desde aceites, crema de chocolate y bebidas alternativa de los l\u00e1cteos y yogures. (The vegan business magazine, 2022)<\/span><\/p>\r\n

Finalmente, los food tech como ideas disruptivas, vienen transformando la forma en que comemos y bebemos, siendo de importancia para los empresarios de la restauraci\u00f3n considerarlos e implementarlos para el bienestar.<\/span><\/p>\r\n

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 <\/p>\r\n","protected":false},"excerpt":{"rendered":"

La gastronom\u00eda de sabores diversos y muy apetecibles en los diferentes pa\u00edses, m\u00e1s a\u00fan en Per\u00fa con premiaciones consecutivas por la diversidad de los ingredientes que son propias de la cultura andina y de nuestra amazonia. La tendencia del food tech , llamada tambi\u00e9n p\u00edldoras de innovaci\u00f3n, denominada as\u00ed a la tecnolog\u00eda alimentaria, que abarca […]<\/p>\n","protected":false},"author":3,"featured_media":6571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idelia-m-cristobal-lobaton"],"yoast_head":"\nInnovaci\u00f3n gastron\u00f3mica \u201cFood tech\u201d - UNAH ALDIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aldia.unah.edu.pe\/?p=6569\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovaci\u00f3n gastron\u00f3mica \u201cFood tech\u201d - UNAH ALDIA\" \/>\n<meta property=\"og:description\" content=\"La gastronom\u00eda de sabores diversos y muy apetecibles en los diferentes pa\u00edses, m\u00e1s a\u00fan en Per\u00fa con premiaciones consecutivas por la diversidad de los ingredientes que son propias de la cultura andina y de nuestra amazonia. 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