{"id":6050,"date":"2022-06-08T08:18:12","date_gmt":"2022-06-08T13:18:12","guid":{"rendered":"https:\/\/www.aldia.unah.edu.pe\/?p=6050"},"modified":"2023-03-10T12:41:02","modified_gmt":"2023-03-10T17:41:02","slug":"tendencias-del-mercado-gastronomico","status":"publish","type":"post","link":"https:\/\/aldia.unah.edu.pe\/?p=6050","title":{"rendered":"Tendencias del mercado gastron\u00f3mico"},"content":{"rendered":"\r\n
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Idelia Mirta Cristobal Lobaton<\/strong><\/span> icristobal@unah.edu.pe<\/strong><\/span><\/figcaption><\/figure>\r\n
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Seg\u00fan Outbound gastronomy trips IPK International, durante el 2018 unos 79.6 millones de viajes internacionales fueron motivados por la gastronom\u00eda, siendo los pa\u00edses m\u00e1s visitados por los turistas gastron\u00f3micos espa\u00f1oles, italianos y estadounidenses, registrando Per\u00fa unos 500.000 visitantes.<\/span><\/strong><\/span><\/p>\r\n

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Otro aspecto de importancia es la elecci\u00f3n como destino culinario en el mundo por ocho a\u00f1os consecutivos el 2019 por la World Travel Awards. Entendiendo, el turismo gastron\u00f3mico implica el inter\u00e9s por la cocina gourmet o popular del destino, que involucra visitas a granjas, mercados, tiendas, acompa\u00f1ada de clases o talleres participativos, degustaci\u00f3n, etc.<\/span><\/p>\r\n

Key trends in culinary tourism Global Data analiza el segmento del turismo culinario, donde el incremento del flujo de visitantes buscan experiencias aut\u00e9nticas y enriquecedoras, ello impulsa la demanda gastron\u00f3mica mundial, recordemos que la gastronom\u00eda es una herramienta fundamental para comprender el patrimonio cultural inmaterial. Las tendencias van desde se guiados por los lugare\u00f1os o expertos, acuden a huariques, mercados, restaurantes, toman talleres de cocina peruana siendo participe desde la recolecta de los insumos hasta la presentaci\u00f3n final del plato.<\/span><\/p>\r\n

Consideremos el Perfil del turista extranjero 2019, un 44% viaja motivado por conocer Machu Picchu, el 41% para conocer historia y cultura, el 11 % para probar la comida peruana, 7% visitar Lima y visitar Cusco un 7%. Un 64% son hombres, 54% son de la generaci\u00f3n millennials, el 70% cuentan con trabajos dependientes, el 56% son universitarios, un 46% son casados y un 52% proceden de Sudam\u00e9rica, cuyo gasto promedio de estad\u00eda alcanza los 1237 d\u00f3lares.<\/span><\/p>\r\n

Web listening for gastronomy an\u00e1lisis, da a conocer las opiniones de los turistas, sobre la gastronom\u00eda peruana, resaltando que son preparaciones aut\u00e9nticas y tradicionales, con ingredientes org\u00e1nicos, uso de productos de temporada, fresco y buena calidad, experiencias culinarias \u00fanicas, fusiones e muy innovador en sabores.<\/span><\/p>\r\n

Los elementos que fortalecen la experiencia adem\u00e1s de la gastron\u00f3mica son entretenimiento, tranquilidad, cercan\u00eda a los atractivos, bar y bebidas, la demanda es mayor de los franceses y brasile\u00f1os.<\/span><\/p>\r\n

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Si destacamos a los restaurantes con estrellas Michelin dentro del Per\u00fa son contados, dentro de ellos tenemos a Central Restaurante ocupando el 4to puesto de Virgilio Mart\u00ednez V\u00e9liz, cuyo rango de precios van desde S\/.595 \u2013 S\/. 967 sus precios incluyen IGV y 10% de servicios, no atienden los domingos, no cuentan con sillas para ni\u00f1os; Maido en el 8avo puesto con su cocina Nikkei de Mitsuharu, oferta la experiencia Nikkei S\/499, con maridaje a S\/844 y experiencia veggie S\/. 350 y Astrid y Gast\u00f3n que cambia cada seis meses los platos considerando los productos de temporada, con men\u00fa desde 56,62 d\u00f3lares, atenci\u00f3n todos los d\u00edas de la semana. Finalmente, los tres establecimientos se ubican dentro de los 50 mejores restaurantes del mundo al 2021.<\/span><\/p>\r\n

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Fuente: Revista Gana M\u00e1s – Cusque\u00f1a abre en Per\u00fa el primer restaurante pop-up junto a chef con estrella Michelin<\/figcaption><\/figure>\r\n
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Finalmente, si revisamos las reservas Maido tiene disponibilidad a partir del 2 de julio, en Central restaurante ahora puedes reservar desde el 6 de setiembre, cerrando con Astrid y Gast\u00f3n reservas disponibles para dos personas desde las 13:00 hrs del 9 de junio.<\/span><\/p>\r\n","protected":false},"excerpt":{"rendered":"

Seg\u00fan Outbound gastronomy trips IPK International, durante el 2018 unos 79.6 millones de viajes internacionales fueron motivados por la gastronom\u00eda, siendo los pa\u00edses m\u00e1s visitados por los turistas gastron\u00f3micos espa\u00f1oles, italianos y estadounidenses, registrando Per\u00fa unos 500.000 visitantes. Otro aspecto de importancia es la elecci\u00f3n como destino culinario en el mundo por ocho a\u00f1os consecutivos […]<\/p>\n","protected":false},"author":3,"featured_media":6052,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idelia-m-cristobal-lobaton"],"yoast_head":"\nTendencias del mercado gastron\u00f3mico - UNAH ALDIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aldia.unah.edu.pe\/?p=6050\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendencias del mercado gastron\u00f3mico - UNAH ALDIA\" \/>\n<meta property=\"og:description\" content=\"Seg\u00fan Outbound gastronomy trips IPK International, durante el 2018 unos 79.6 millones de viajes internacionales fueron motivados por la gastronom\u00eda, siendo los pa\u00edses m\u00e1s visitados por los turistas gastron\u00f3micos espa\u00f1oles, italianos y estadounidenses, registrando Per\u00fa unos 500.000 visitantes. 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