{"id":4657,"date":"2021-09-27T18:59:34","date_gmt":"2021-09-27T23:59:34","guid":{"rendered":"https:\/\/www.aldia.unah.edu.pe\/?p=4657"},"modified":"2021-09-27T19:00:29","modified_gmt":"2021-09-28T00:00:29","slug":"turismo-hoteleria-y-gastronomia-en-tiempos-de-covid-2019","status":"publish","type":"post","link":"https:\/\/aldia.unah.edu.pe\/?p=4657","title":{"rendered":"Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019"},"content":{"rendered":"\n
\"\"
Idelia Mirta Cristobal Lobaton<\/span>
icristobal@unah.edu.pe<\/figcaption><\/figure>\n
\n

Fondo Editorial de la Universidad Nacional Aut\u00f3noma de Huanta, publica el libro:\u00a0Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019<\/em> de Mirta Idelia Cristobal Lobaton.<\/span><\/p>\n

\n

El presente documento es de car\u00e1cter acad\u00e9mico y se titula Turismo, Hoteler\u00eda y Gastronom\u00eda en tiempos de COVID-19, es una selecci\u00f3n de art\u00edculos publicados en el peri\u00f3dico digital unahALD\u00cdA, por iniciativa de la Universidad Nacional Aut\u00f3noma de Huanta – UNAH, editado y publicado por el Fondo Editorial de la UNAH. Instituci\u00f3n del cual formo parte dentro de la Facultad de Administraci\u00f3n en la E.P: Administraci\u00f3n del Turismo Sostenible y Hoteler\u00eda.<\/span><\/p>\n

\n

VERSI\u00d3N COMPLETA<\/a><\/p>\n

\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Fondo Editorial de la Universidad Nacional Aut\u00f3noma de Huanta, publica el libro:\u00a0Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019 de Mirta Idelia Cristobal Lobaton. El presente documento es de car\u00e1cter acad\u00e9mico y se titula Turismo, Hoteler\u00eda y Gastronom\u00eda en tiempos de COVID-19, es una selecci\u00f3n de art\u00edculos publicados en el peri\u00f3dico digital unahALD\u00cdA, por iniciativa […]<\/p>\n","protected":false},"author":1,"featured_media":4658,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,19,20],"tags":[],"class_list":["post-4657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idelia-m-cristobal-lobaton","category-investigaciones","category-sociedad"],"yoast_head":"\nTurismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019 - UNAH ALDIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aldia.unah.edu.pe\/?p=4657\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019 - UNAH ALDIA\" \/>\n<meta property=\"og:description\" content=\"Fondo Editorial de la Universidad Nacional Aut\u00f3noma de Huanta, publica el libro:\u00a0Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019 de Mirta Idelia Cristobal Lobaton. El presente documento es de car\u00e1cter acad\u00e9mico y se titula Turismo, Hoteler\u00eda y Gastronom\u00eda en tiempos de COVID-19, es una selecci\u00f3n de art\u00edculos publicados en el peri\u00f3dico digital unahALD\u00cdA, por iniciativa […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aldia.unah.edu.pe\/?p=4657\" \/>\n<meta property=\"og:site_name\" content=\"UNAH ALDIA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unahlicenciada\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-27T23:59:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-28T00:00:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2021\/09\/Tapa_page-0001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1004\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"adminaldia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"adminaldia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=4657#article\",\"isPartOf\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=4657\"},\"author\":{\"name\":\"adminaldia\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/17033d3e421fee54b15482d54680e0b6\"},\"headline\":\"Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019\",\"datePublished\":\"2021-09-27T23:59:34+00:00\",\"dateModified\":\"2021-09-28T00:00:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=4657\"},\"wordCount\":140,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/#organization\"},\"articleSection\":[\"Idelia M. Cristobal Lobaton\",\"Investigaciones\",\"Sociedad\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/aldia.unah.edu.pe\/?p=4657#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=4657\",\"url\":\"https:\/\/aldia.unah.edu.pe\/?p=4657\",\"name\":\"Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019 - UNAH ALDIA\",\"isPartOf\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/#website\"},\"datePublished\":\"2021-09-27T23:59:34+00:00\",\"dateModified\":\"2021-09-28T00:00:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=4657#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aldia.unah.edu.pe\/?p=4657\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=4657#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/aldia.unah.edu.pe\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#website\",\"url\":\"https:\/\/aldia.unah.edu.pe\/\",\"name\":\"UNAH ALDIA\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aldia.unah.edu.pe\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#organization\",\"name\":\"UNAH ALDIA\",\"url\":\"https:\/\/aldia.unah.edu.pe\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/Grupo-de-5-objetos-2.png\",\"contentUrl\":\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/Grupo-de-5-objetos-2.png\",\"width\":1225,\"height\":238,\"caption\":\"UNAH ALDIA\"},\"image\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/unahlicenciada\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/17033d3e421fee54b15482d54680e0b6\",\"name\":\"adminaldia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/cropped-logo-con-fondo-1-150x150.png\",\"contentUrl\":\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/cropped-logo-con-fondo-1-150x150.png\",\"caption\":\"adminaldia\"},\"sameAs\":[\"https:\/\/www.aldia.unah.edu.pe\"],\"url\":\"https:\/\/aldia.unah.edu.pe\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019 - UNAH ALDIA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aldia.unah.edu.pe\/?p=4657","og_locale":"es_ES","og_type":"article","og_title":"Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019 - UNAH ALDIA","og_description":"Fondo Editorial de la Universidad Nacional Aut\u00f3noma de Huanta, publica el libro:\u00a0Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019 de Mirta Idelia Cristobal Lobaton. El presente documento es de car\u00e1cter acad\u00e9mico y se titula Turismo, Hoteler\u00eda y Gastronom\u00eda en tiempos de COVID-19, es una selecci\u00f3n de art\u00edculos publicados en el peri\u00f3dico digital unahALD\u00cdA, por iniciativa […]","og_url":"https:\/\/aldia.unah.edu.pe\/?p=4657","og_site_name":"UNAH ALDIA","article_publisher":"https:\/\/www.facebook.com\/unahlicenciada","article_published_time":"2021-09-27T23:59:34+00:00","article_modified_time":"2021-09-28T00:00:29+00:00","og_image":[{"width":1004,"height":712,"url":"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2021\/09\/Tapa_page-0001.jpg","type":"image\/jpeg"}],"author":"adminaldia","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"adminaldia","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/aldia.unah.edu.pe\/?p=4657#article","isPartOf":{"@id":"https:\/\/aldia.unah.edu.pe\/?p=4657"},"author":{"name":"adminaldia","@id":"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/17033d3e421fee54b15482d54680e0b6"},"headline":"Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019","datePublished":"2021-09-27T23:59:34+00:00","dateModified":"2021-09-28T00:00:29+00:00","mainEntityOfPage":{"@id":"https:\/\/aldia.unah.edu.pe\/?p=4657"},"wordCount":140,"commentCount":0,"publisher":{"@id":"https:\/\/aldia.unah.edu.pe\/#organization"},"articleSection":["Idelia M. Cristobal Lobaton","Investigaciones","Sociedad"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/aldia.unah.edu.pe\/?p=4657#respond"]}]},{"@type":"WebPage","@id":"https:\/\/aldia.unah.edu.pe\/?p=4657","url":"https:\/\/aldia.unah.edu.pe\/?p=4657","name":"Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019 - UNAH ALDIA","isPartOf":{"@id":"https:\/\/aldia.unah.edu.pe\/#website"},"datePublished":"2021-09-27T23:59:34+00:00","dateModified":"2021-09-28T00:00:29+00:00","breadcrumb":{"@id":"https:\/\/aldia.unah.edu.pe\/?p=4657#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aldia.unah.edu.pe\/?p=4657"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aldia.unah.edu.pe\/?p=4657#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/aldia.unah.edu.pe\/"},{"@type":"ListItem","position":2,"name":"Turismo, hoteler\u00eda y gastronom\u00eda en tiempos de COVID-2019"}]},{"@type":"WebSite","@id":"https:\/\/aldia.unah.edu.pe\/#website","url":"https:\/\/aldia.unah.edu.pe\/","name":"UNAH ALDIA","description":"","publisher":{"@id":"https:\/\/aldia.unah.edu.pe\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aldia.unah.edu.pe\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/aldia.unah.edu.pe\/#organization","name":"UNAH ALDIA","url":"https:\/\/aldia.unah.edu.pe\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/aldia.unah.edu.pe\/#\/schema\/logo\/image\/","url":"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/Grupo-de-5-objetos-2.png","contentUrl":"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/Grupo-de-5-objetos-2.png","width":1225,"height":238,"caption":"UNAH ALDIA"},"image":{"@id":"https:\/\/aldia.unah.edu.pe\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/unahlicenciada"]},{"@type":"Person","@id":"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/17033d3e421fee54b15482d54680e0b6","name":"adminaldia","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/image\/","url":"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/cropped-logo-con-fondo-1-150x150.png","contentUrl":"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/cropped-logo-con-fondo-1-150x150.png","caption":"adminaldia"},"sameAs":["https:\/\/www.aldia.unah.edu.pe"],"url":"https:\/\/aldia.unah.edu.pe\/?author=1"}]}},"views":838,"_links":{"self":[{"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/4657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4657"}],"version-history":[{"count":2,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/4657\/revisions"}],"predecessor-version":[{"id":4660,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/4657\/revisions\/4660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/media\/4658"}],"wp:attachment":[{"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}