{"id":4598,"date":"2021-09-15T08:03:00","date_gmt":"2021-09-15T13:03:00","guid":{"rendered":"https:\/\/www.aldia.unah.edu.pe\/?p=4598"},"modified":"2021-09-16T08:19:16","modified_gmt":"2021-09-16T13:19:16","slug":"festival-gastronomico-omnivore-y-paris-coffee-show","status":"publish","type":"post","link":"https:\/\/aldia.unah.edu.pe\/?p=4598","title":{"rendered":"Festival gastron\u00f3mico omnivore y Par\u00eds Coffee Show"},"content":{"rendered":"\n<figure id=\"attachment_4405\" aria-describedby=\"caption-attachment-4405\" style=\"width: 106px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"wp-image-4405 \" src=\"https:\/\/www.aldia.unah.edu.pe\/wp-content\/uploads\/2021\/08\/mirta.jpg\" alt=\"\" width=\"106\" height=\"154\" srcset=\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2021\/08\/mirta.jpg 307w, https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2021\/08\/mirta-206x300.jpg 206w, https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2021\/08\/mirta-288x420.jpg 288w\" sizes=\"(max-width: 106px) 100vw, 106px\" \/><figcaption id=\"caption-attachment-4405\" class=\"wp-caption-text\"><span style=\"color: #ff0000;\">Idelia Mirta Cristobal Lobaton<\/span><br \/><span style=\"color: #ff0000;\">icristobal@unah.edu.pe<\/span><\/figcaption><\/figure>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\"><span style=\"color: #000080; font-size: 14pt;\">Nuestro Per\u00fa particip\u00f3 del Festival Gastron\u00f3mico Omnivore y Par\u00eds Coffee Show, celebrado en Par\u00eds, Francia del 11 al 14 de setiembre del presente a\u00f1o. La Oficina Comercial de Promper\u00fa en Francia invit\u00f3 a reconocidos chefs como P\u00eda Le\u00f3n considerada la mejor chef del mundo,<\/span><\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\">actual chef del restaurante Kjolle, trabaj\u00f3 en el buque insignia de Gast\u00f3n Acurio, Astrid y Gast\u00f3n, Hotel Ritz de Nueva York y se uni\u00f3 a Central , Virgilio Mart\u00ednez due\u00f1o del restaurante Central ocupa el sexto puesto dentro de los 50 mejores restaurantes del mundo.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\"> Aaron Diaz bartender peruano, gur\u00fa de la cocteler\u00eda y creador del gran Carnaval, un bar de cocteler\u00eda conceptual y Carlos Camino restaurante centro de Lyon peruano que consigui\u00f3 por dos veces la estrella Michelin, quienes a trav\u00e9s de conferencias, masterclass, aromas de caf\u00e9, exposici\u00f3n de productores y productos peruanos y exhibici\u00f3n de las danzas dieron a conocer los superfoods peruanos de exportaci\u00f3n, que son en su conjunto alimentos naturales altamente nutrientes de mayor reconocimiento entre los consumidores de todo el mundo, nuestro pa\u00eds por la ubicaci\u00f3n geogr\u00e1fica es considerado un Hub en Am\u00e9rica Latina.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\">Los Superfoods peruano presenta cinco categor\u00edas, como S\u00faper frutas (aguaymanto, camu camu, chirimoya, l\u00facuma, granadilla, ar\u00e1ndano, uva, mango, granada, guan\u00e1bana, mandarina, plata, banano org\u00e1nico), S\u00faper Hortalizas (esp\u00e1rragos, alcachofas, aj\u00edes, aceituna, capsicums o aj\u00edes), S\u00faper Granos (Casta\u00f1a, kiwicha, sacha inchi, ma\u00edz gigante, quinua, ma\u00edz morado, cacao, tarwi, ch\u00eda), S\u00faper Tub\u00e9rculos y ra\u00edces (maca, yac\u00f3n, camote, yuca, mu\u00f1a, u\u00f1a de gato, c\u00farcuma, jengibre, papa nativa ) y S\u00faper Pescados (Trucha, pescados azules).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\">Es de importancia que estos productos cumplan con los protocolos fitosanitarios de exportaci\u00f3n seg\u00fan SENASA y pase por el proceso de empacado y la certificaci\u00f3n.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt; color: #0000ff;\">Tambi\u00e9n nuestro pa\u00eds se consolida dentro del Coffee Show como uno de los pa\u00edses de mejores cafeteros del mundo, representado por cooperativas peruanas y empresas francesas dedicadas a la importaci\u00f3n del caf\u00e9 peruano. <\/span><\/p>\n<figure id=\"attachment_4599\" aria-describedby=\"caption-attachment-4599\" style=\"width: 645px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4599 size-full\" src=\"https:\/\/www.aldia.unah.edu.pe\/wp-content\/uploads\/2021\/09\/standard_Paris-Coffee-Show.jpeg.jpeg\" alt=\"\" width=\"645\" height=\"363\" srcset=\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2021\/09\/standard_Paris-Coffee-Show.jpeg.jpeg 645w, https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2021\/09\/standard_Paris-Coffee-Show.jpeg-300x169.jpeg 300w, https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2021\/09\/standard_Paris-Coffee-Show.jpeg-640x360.jpeg 640w\" sizes=\"(max-width: 645px) 100vw, 645px\" \/><figcaption id=\"caption-attachment-4599\" class=\"wp-caption-text\">Fuente: Gobierno del Per\u00fa<\/figcaption><\/figure>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\">En La ruta del caf\u00e9 peruano Esther Vargas (12 de septiembre 2021) difunde que, se registra con 39 caf\u00e9s especiales clasificados a la regi\u00f3n Cusco, luego Cajamarca con 22, Jun\u00edn con 18, Puno con 12, Hu\u00e1nuco con 9, Pasco con 5, Amazonas 5, Ayacucho 2, Huancavelica y Piura 1 respectivamente.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\">\u201cEst\u00e1 creciendo la comunidad de caf\u00e9s de alta especialidad en el Per\u00fa, donde tienen protagonismo las familias productoras, quienes vienen mejorando sus econom\u00edas y rentabilizando la actividad cafetalera. De este modo seguimos avanzando en la ruta de convertir al Per\u00fa en el primer productor de caf\u00e9s especiales en el mundo\u201d, dijo Fundes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\">Empresas que participaron del festival, marcas como Allpampa, Amazon Andino, Latino Market, El Inti, Guayapi, La Casa Peruana, Marussia, Mezcal Brothers, Pardella Spirits, Spirit Latin Pisco, Sovex, Shanantina Francia, Sol Semilla, Tolentino Trading, Tumi De Oro y Ceviche Frachise<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 12pt;\">Y finalmente los restaurantes que participaron por poseer la marca pa\u00eds, Lourde Pluvinage del restaurante Picaflor con causas y el arroz con pato, Restaurante MacchiPisko de Jos\u00e9 Cervantes con ceviche y empanadas, entre otros (Andina, 2021)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuestro Per\u00fa particip\u00f3 del Festival Gastron\u00f3mico Omnivore y Par\u00eds Coffee Show, celebrado en Par\u00eds, Francia del 11 al 14 de setiembre del presente a\u00f1o. La Oficina Comercial de Promper\u00fa en Francia invit\u00f3 a reconocidos chefs como P\u00eda Le\u00f3n considerada la mejor chef del mundo, actual chef del restaurante Kjolle, trabaj\u00f3 en el buque insignia de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idelia-m-cristobal-lobaton"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Festival gastron\u00f3mico omnivore y Par\u00eds Coffee Show - UNAH ALDIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aldia.unah.edu.pe\/?p=4598\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festival gastron\u00f3mico omnivore y Par\u00eds Coffee Show - UNAH ALDIA\" \/>\n<meta property=\"og:description\" content=\"Nuestro Per\u00fa particip\u00f3 del Festival Gastron\u00f3mico Omnivore y Par\u00eds Coffee Show, celebrado en Par\u00eds, Francia del 11 al 14 de setiembre del presente a\u00f1o. La Oficina Comercial de Promper\u00fa en Francia invit\u00f3 a reconocidos chefs como P\u00eda Le\u00f3n considerada la mejor chef del mundo, actual chef del restaurante Kjolle, trabaj\u00f3 en el buque insignia de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aldia.unah.edu.pe\/?p=4598\" \/>\n<meta property=\"og:site_name\" content=\"UNAH ALDIA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unahlicenciada\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-15T13:03:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-16T13:19:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2021\/09\/Omnivore.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"adminaldia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"adminaldia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=4598#article\",\"isPartOf\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=4598\"},\"author\":{\"name\":\"adminaldia\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/17033d3e421fee54b15482d54680e0b6\"},\"headline\":\"Festival gastron\u00f3mico omnivore y Par\u00eds Coffee Show\",\"datePublished\":\"2021-09-15T13:03:00+00:00\",\"dateModified\":\"2021-09-16T13:19:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=4598\"},\"wordCount\":564,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/#organization\"},\"articleSection\":[\"Idelia M. 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