{"id":4140,"date":"2021-06-14T12:40:00","date_gmt":"2021-06-14T17:40:00","guid":{"rendered":"https:\/\/www.aldia.unah.edu.pe\/?p=4140"},"modified":"2021-06-16T12:50:22","modified_gmt":"2021-06-16T17:50:22","slug":"sostenibilidad-ecologica-para-hoteles","status":"publish","type":"post","link":"https:\/\/aldia.unah.edu.pe\/?p=4140","title":{"rendered":"Sostenibilidad ecol\u00f3gica para hoteles"},"content":{"rendered":"\n
\"\"
Idelia Mirta Cristobal Lobaton<\/span>
icristobal@unah.edu.pe<\/span><\/figcaption><\/figure>\n
\n

En preocupaci\u00f3n de nuestro clima cambiante, es necesario adaptar las empresas y destinos tur\u00edsticos en mitigar las emisiones de gases de efecto invernadero, apoyando con inversiones de eficiencia energ\u00e9tica y uso de la tecnolog\u00edas y recursos renovables.<\/span><\/p>\n

\n

El sector hotelero en el desarrollo de sus actividades genera en un 40 % desechos biodegradables, de hecho, los alojamientos en conjunto representan el 2% del 5% de di\u00f3xido de carbono (C02) global emitido por el sector tur\u00edstico, frente a ello buscar alternativas ecol\u00f3gicas ser\u00e1 estrat\u00e9gico.<\/span><\/p>\n

La sostenibilidad es un eje principal de la gesti\u00f3n en el campo tur\u00edstico. De acuerdo con el informe \u201cTurismo ecol\u00f3gico y sostenible: perfiles y tendencias\u201d, el 66% de los turistas est\u00e1n dispuestos a pagar m\u00e1s por marcas sostenibles. Ser\u00e1 estrat\u00e9gico aplicar criterios medioambientales desde la construcci\u00f3n hotelera.<\/span><\/p>\n

Otros estudios realizados por el Global Sustainable Tourism Council (GSTC) y el Instituto Tecnol\u00f3gico Hotelero (ITH), el 90% de los viajeros encuestados elegir\u00edan un hotel sostenible para alojarse y el 34% de ellos est\u00e1n dispuestos a pagar m\u00e1s por este tipo de alojamiento.<\/span><\/p>\n

Una pr\u00e1ctica sencilla, con respecto a los alimentos, la materia prima debe ser prefiriendo productos ecol\u00f3gicos del \u00e1rea local o del comercio justo, preferir las compras de productos kil\u00f3metros cero, evitando el medio de transporte por la emisi\u00f3n de CO2 relacionadas con los viajes, tambi\u00e9n apoya a las econom\u00edas locales, minimiza los costes, otra salida es tener sus huertos que contribuir\u00e1n con la frescura y calidad de los productos, como insumos en la elaboraci\u00f3n de los platos del \u00e1rea de restaurante o Alimentos y bebidas..<\/span><\/p>\n

Instalar las bombillas de bajo consumo como los de clase A, que son un consumo de energ\u00eda inferior al 30% de la media o l\u00e1mparas LED permiten reducir el consumo de energ\u00eda en un 80 % comparando con las bombillas tradicionales. <\/span><\/p>\n

\n

Reducir la emisi\u00f3n de di\u00f3xido de carbono, con las buenas pr\u00e1cticas para movilizarse, ofreciendo un servicio de alquiler de bicicletas que permita recorrer la ciudad a trav\u00e9s del ciclo v\u00edas. En Noruega el 50% de los coches son el\u00e9ctricos y tambi\u00e9n considerando los coches h\u00edbridos ambos fomentan la protecci\u00f3n del ecosistema.<\/span><\/p>\n

\"\"
Fuente: Greendok<\/figcaption><\/figure>\n
\n

Tratar de utilizar electricidad de fuentes 100% renovables (sol, viento, agua), o producidas a trav\u00e9s de paneles solares. Eliminar el uso de envases desechables, sustituirlo por recipientes de vidrio o envases reutilizables, comprar productos a granel y sin embalar para disminuir los residuos innecesarios, emplear dispensadores en lugar de sachet en los amenities del cuarto de ba\u00f1o.<\/span><\/p>\n

Instalar reductores de flujo para el agua en todos los grifos. Sobre el uso de los electrodom\u00e9sticos deben contar con certificaciones de clase A. Tambi\u00e9n es importante instalar los sensores de movimiento que identifiquen si una habitaci\u00f3n no est\u00e1 siendo ocupada para apagar autom\u00e1ticamente los aparatos el\u00e9ctricos,<\/span><\/p>\n

Finalmente, la decoraci\u00f3n de las habitaciones ser\u00e1 mejor si cuenta con muebles de piezas \u00fanicas trabajadas por los artesanos locales utilizando la materia prima del lugar, ya que son m\u00e1s duraderas, estables, seguras y f\u00e1cilmente reparables.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

En preocupaci\u00f3n de nuestro clima cambiante, es necesario adaptar las empresas y destinos tur\u00edsticos en mitigar las emisiones de gases de efecto invernadero, apoyando con inversiones de eficiencia energ\u00e9tica y uso de la tecnolog\u00edas y recursos renovables. El sector hotelero en el desarrollo de sus actividades genera en un 40 % desechos biodegradables, de hecho, […]<\/p>\n","protected":false},"author":1,"featured_media":4142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idelia-m-cristobal-lobaton"],"yoast_head":"\nSostenibilidad ecol\u00f3gica para hoteles - UNAH ALDIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aldia.unah.edu.pe\/?p=4140\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilidad ecol\u00f3gica para hoteles - UNAH ALDIA\" \/>\n<meta property=\"og:description\" content=\"En preocupaci\u00f3n de nuestro clima cambiante, es necesario adaptar las empresas y destinos tur\u00edsticos en mitigar las emisiones de gases de efecto invernadero, apoyando con inversiones de eficiencia energ\u00e9tica y uso de la tecnolog\u00edas y recursos renovables. 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