{"id":3436,"date":"2021-02-28T20:54:26","date_gmt":"2021-03-01T01:54:26","guid":{"rendered":"https:\/\/www.aldia.unah.edu.pe\/?p=3436"},"modified":"2021-02-28T20:58:41","modified_gmt":"2021-03-01T01:58:41","slug":"como-elaborar-abono-natural-con-residuos-organicos-generados-en-casa","status":"publish","type":"post","link":"https:\/\/aldia.unah.edu.pe\/?p=3436","title":{"rendered":"Como elaborar abono natural con residuos org\u00e1nicos generados en casa"},"content":{"rendered":"\n
\"\"
Juan Quispe Rodr\u00edguez<\/span>
jquispe@unah.edu.pe<\/span><\/figcaption><\/figure>\n
\n

Todos sabemos que en casa generamos residuos org\u00e1nicos hasta en un 65 a 70%\u00a0 del total de residuos, son los que eliminamos de los materiales que se utilizan en las actividades dom\u00e9sticas, de los productos que consumimos y de los envases,<\/span><\/span><\/p>\n

\n

embalajes o empaques, provienen de cualquier otra actividad dentro del establecimiento donde uno reside, son los que no separamos y lo destinamos al recojo de los carros recolectores de basura, incrementando as\u00ed en el volumen de confinamiento en los botaderos, e<\/span>n t\u00e9rminos generales, los\u00a0residuos s\u00f3lidos\u00a0urbanos\u00a0se gestionan en algunos municipios\u00a0por dos m\u00e9todos: recogida global y recogida selectiva. <\/span><\/span><\/p>\n

La recogida selectiva es la que\u00a0se\u00a0efect\u00faa sobre una fracci\u00f3n concreta o sobre un agrupamiento de estos componentes de forma diferenciada al resto de los\u00a0residuos, es decir en org\u00e1nicos e inorg\u00e1nicos.<\/span><\/span><\/p>\n

Sin embargo, podr\u00eda ser interesante que cada hogar o vivienda pudieran hacer algo para disminuir el riesgo sanitario y ayudar a mejorar la salud publica si es que se adoptara una simple actividad de separar los residuos sobre todo los org\u00e1nicos para poder realizar una actividad de elaboraci\u00f3n practica de estos residuos en abonos org\u00e1nicos como el compost, bocashi, biol, etc. En este caso daremos algunas pautas para elaborar el Bocashi, todo esto es cuesti\u00f3n simplemente de decisi\u00f3n y voluntad<\/span><\/p>\n

Elaboraci\u00f3n del \u201cBocashi\u201d<\/b> (abono org\u00e1nico fermentado)<\/span><\/span><\/p>\n

El Bocashi, resulta de la fermentaci\u00f3n aer\u00f3bica y anaer\u00f3bica de desechos vegetales y animales, al que se le puede agregar elementos de origen mineral para enriquecerlo como la cal, roca fosf\u00f3rica, sulpomag, etc. El proceso de fermentaci\u00f3n debe realizarse en recintos cerrados y bajo techo.<\/span><\/p>\n

Materiales para elaborar una tonelada de abono org\u00e1nico Bocashi<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Materiales\u00a0<\/b><\/span><\/p>\n<\/td>\n

\n

Cantidad<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Gallinaza de aves ponedoras<\/span><\/p>\n<\/td>\n

\n

250 kg.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Restos vegetales (cascara de papa, verduras, frutas, etc.)<\/span><\/p>\n<\/td>\n

\n

125 kg.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Leguminosa picada (haba, arveja, alfalfa)<\/span><\/p>\n<\/td>\n

\n

125 kg.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Tierra de monta\u00f1a o bosques\u00a0<\/span><\/p>\n<\/td>\n

\n

125 kg.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Carb\u00f3n molido o ceniza<\/span><\/p>\n<\/td>\n

\n

75 kg.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Roca fosf\u00f3rica<\/span><\/p>\n<\/td>\n

\n

75 kg.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Polvillo de granos (arroz, trigo, cebada, ma\u00edz)<\/span><\/p>\n<\/td>\n

\n

25 kg.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Humus de lombriz, compost o bocashi<\/span><\/p>\n<\/td>\n

\n

25 kg.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Melaza, miel de ca\u00f1a o de panela<\/span><\/p>\n<\/td>\n

\n

2 lit.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Levadura de pan<\/span><\/p>\n<\/td>\n

\n

0.5 kg\/ 0.5 gal\u00f3n<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Agua<\/span><\/p>\n<\/td>\n

\n

150 a 200 lit.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

\"\"
Fuente: 65Ym\u00e1s<\/figcaption><\/figure>\n

Pasos para su elaboraci\u00f3n:<\/b><\/span><\/p>\n

    \n
  • Los ingredientes (org\u00e1nicos y minerales se van apilando, humedeciendo e inoculando (con levadura de pan + agua), conforme van llegando, para luego homogenizar la mezcla, agregando agua hasta alcanzar la humedad recomendada (50-60 %).<\/span><\/li>\n
  • Se extiende la mezcla formando eras de 1 \u2013 1.50 m de ancho y una altura de 0.50. Se tapa la mezcla durante 24 horas para acelerar el proceso de fermentaci\u00f3n (fase anaer\u00f3bica)<\/span><\/li>\n
  • Luego se voltea el material una vez a la ma\u00f1ana y una vez a la tarde (fase aer\u00f3bica)<\/span><\/li>\n<\/ul>\n

    Es un abono de producci\u00f3n r\u00e1pida (no m\u00e1s de 3 semanas a 1 mes), sus nutrimentos se hallan disueltos en el efluente que resulta del proceso fermentativo, siendo de f\u00e1cil asimilaci\u00f3n por las ra\u00edces de las plantas y es un material de f\u00e1cil manipulaci\u00f3n.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Todos sabemos que en casa generamos residuos org\u00e1nicos hasta en un 65 a 70%\u00a0 del total de residuos, son los que eliminamos de los materiales que se utilizan en las actividades dom\u00e9sticas, de los productos que consumimos y de los envases, embalajes o empaques, provienen de cualquier otra actividad dentro del establecimiento donde uno reside, […]<\/p>\n","protected":false},"author":1,"featured_media":3440,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-3436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-juan-quispe-rodriguez"],"yoast_head":"\nComo elaborar abono natural con residuos org\u00e1nicos generados en casa - UNAH ALDIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aldia.unah.edu.pe\/?p=3436\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como elaborar abono natural con residuos org\u00e1nicos generados en casa - 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