{"id":3348,"date":"2021-02-15T21:26:47","date_gmt":"2021-02-16T02:26:47","guid":{"rendered":"https:\/\/www.aldia.unah.edu.pe\/?p=3348"},"modified":"2021-02-15T21:29:49","modified_gmt":"2021-02-16T02:29:49","slug":"restaurante-turistico","status":"publish","type":"post","link":"https:\/\/aldia.unah.edu.pe\/?p=3348","title":{"rendered":"\u201cRestaurante Tur\u00edstico\u201d"},"content":{"rendered":"\n
\"\"
Idelia Mirta Cristobal Lobaton<\/span>
icristobal@unah.edu.pe<\/span><\/figcaption><\/figure>\n
\n

Para los lectores que tienen un negocio de restaurante, y quieren contar con el certificado de categor\u00eda y calificaci\u00f3n que permitir\u00e1 obtener la denominaci\u00f3n: Restaurante uno a cinco tenedores y Restaurante Tur\u00edstico uno o cinco tenedores,<\/span><\/p>\n

\n

pues trabajar en ello ser\u00eda estrat\u00e9gico, por los beneficios que obtendr\u00e1s, como ser parte del Directorio Nacional de Prestadores de Servicios Tur\u00edsticos Calificados con fines de promoci\u00f3n y marketing, podr\u00e1s ser beneficiario de los lineamientos para la mejora de la calidad del servicio, promovidos por el Plan Nacional de Calidad Tur\u00edstica.<\/span><\/p>\n

Centr\u00e1ndonos en los denominados \u201cRestaurantes Tur\u00edsticos\u201d y por las faltas de atenci\u00f3n, la baja calidad del servicio, los precios poco razonables; que han generado reclamos en los comensales que salieron a disfrutar de este fin de semana con motivos de celebrarse el D\u00eda del amor y la amistad, haci\u00e9ndose necesario recordarles que, para ser denominado Restaurante Tur\u00edstico, deben cumplir con las siguientes condiciones:<\/span><\/p>\n

    \n
  • Encontrase ubicado en una zona de calificaci\u00f3n especial otorgado por el sector Cultura.<\/span><\/span>
    <\/li>\n
  • De ubicarse en un \u00e1rea natural protegida por el Estado, debe ser calificado por el Servicio Nacional de \u00c1reas Naturales Protegidas por el Estado \u2013 Sernanp con informe favorable.<\/span><\/span>
    <\/li>\n
  • Se ubique en un inmueble declarado Patrimonio Cultural de la Naci\u00f3n que permita brindar el servicio de restaurante.<\/span><\/span>
    <\/li>\n
  • Se dedique principalmente a la explotaci\u00f3n de recursos gastron\u00f3micos de alguna o varias regiones del Per\u00fa en forma permanente, que incluya especialidades, platos y bebidas t\u00edpicas.<\/span><\/span>
    <\/li>\n
  • Desarrollo de tendencias gastron\u00f3micas de vanguardia y\/o que en la preparaci\u00f3n de los alimentos procure el rescate de t\u00e9cnicas culinarias ancestrales de nuestro pa\u00eds.<\/span><\/span>
    <\/li>\n
  • Difunda nuestras diversas culturas de manera permanente, en la decoraci\u00f3n o sala especialmente acondicionada para tal fin.<\/span><\/span>
    <\/li>\n
  • Ofrezca espect\u00e1culos de folclore nacional por lo menos dos veces a la semana en forma regular.<\/span><\/li>\n<\/ul>\n
    \n

    Los restaurantes de cinco tenedores calificados como restaurantes tur\u00edsticos, de prestar servicios adicionales, complementarios o no deber\u00e1n garantizar la atenci\u00f3n de por lo menos cuarenta comensales en forma simult\u00e1nea.<\/span><\/p>\n

    \n
    \"\"
    Fuente: Empresas de Per\u00fa<\/figcaption><\/figure>\n

    Siendo los requisitos: El formulario \u00fanico de tr\u00e1mite- FUT. Contar con Registro \u00fanico de Contribuyente \u2013 RUC, Puedes solicitar una categorizaci\u00f3n, si consideras que tu establecimiento cumple con las condiciones de infraestructura, equipamiento, servicio, personal, solicitar la calificaci\u00f3n de manera simult\u00e1nea o posterior a la categorizaci\u00f3n, otros, en cumplimiento con el Decreto Supremo N\u00b0 011-2019-MINCETUR.<\/span><\/p>\n

    Tambi\u00e9n debes consultar el importe del derecho de tr\u00e1mite a trav\u00e9s de la Direcciones Regionales de Comercio Exterior y Turismo \u2013 DIRCETUR, adjuntar los informes favorables de las entidades competentes como Cultura o Sernanp. <\/span><\/p>\n

    Como referencia con el pago por derecho de tr\u00e1mite en el Banco de la Naci\u00f3n, de acuerdo a la categor\u00eda de 1 y 2 tenedores S\/. 34.51; 3 a 5 tenedores S\/ 100.44; de 1y 2 tenedores restaurante tur\u00edstico S\/. 34.51 y 3 a 5 tenedores restaurantes tur\u00edsticos S\/. 100.44., se recomienda consultar a la Dircetur o Gerencia Regional de Comercio Exterior y Turismo – Gercetur de tu regi\u00f3n. Los empresarios de este sector deben tener una espera activa y solicitar la categor\u00eda estrat\u00e9gicamente.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Para los lectores que tienen un negocio de restaurante, y quieren contar con el certificado de categor\u00eda y calificaci\u00f3n que permitir\u00e1 obtener la denominaci\u00f3n: Restaurante uno a cinco tenedores y Restaurante Tur\u00edstico uno o cinco tenedores, pues trabajar en ello ser\u00eda estrat\u00e9gico, por los beneficios que obtendr\u00e1s, como ser parte del Directorio Nacional de Prestadores […]<\/p>\n","protected":false},"author":1,"featured_media":3351,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-3348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idelia-m-cristobal-lobaton"],"yoast_head":"\n\u201cRestaurante Tur\u00edstico\u201d - UNAH ALDIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aldia.unah.edu.pe\/?p=3348\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cRestaurante Tur\u00edstico\u201d - UNAH ALDIA\" \/>\n<meta property=\"og:description\" content=\"Para los lectores que tienen un negocio de restaurante, y quieren contar con el certificado de categor\u00eda y calificaci\u00f3n que permitir\u00e1 obtener la denominaci\u00f3n: Restaurante uno a cinco tenedores y Restaurante Tur\u00edstico uno o cinco tenedores, pues trabajar en ello ser\u00eda estrat\u00e9gico, por los beneficios que obtendr\u00e1s, como ser parte del Directorio Nacional de Prestadores […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aldia.unah.edu.pe\/?p=3348\" \/>\n<meta property=\"og:site_name\" content=\"UNAH ALDIA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unahlicenciada\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-16T02:26:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-16T02:29:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2021\/02\/93892b1261fb50eae93871262412121c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"898\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"adminaldia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"adminaldia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=3348#article\",\"isPartOf\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=3348\"},\"author\":{\"name\":\"adminaldia\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/17033d3e421fee54b15482d54680e0b6\"},\"headline\":\"\u201cRestaurante Tur\u00edstico\u201d\",\"datePublished\":\"2021-02-16T02:26:47+00:00\",\"dateModified\":\"2021-02-16T02:29:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=3348\"},\"wordCount\":560,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/#organization\"},\"articleSection\":[\"Idelia M. 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