{"id":1272,"date":"2020-06-15T07:00:00","date_gmt":"2020-06-15T12:00:00","guid":{"rendered":"https:\/\/www.aldia.unah.edu.pe\/?p=1272"},"modified":"2020-06-14T19:23:39","modified_gmt":"2020-06-15T00:23:39","slug":"protocolo-para-restaurantes","status":"publish","type":"post","link":"https:\/\/aldia.unah.edu.pe\/?p=1272","title":{"rendered":"Protocolo para restaurantes"},"content":{"rendered":"\n
\"\"
Idelia Mirta Cristobal Lobaton<\/span><\/figcaption><\/figure>\n
\n

\u00bfSe cumplen a cabalidad los protocolos y procedimientos implementados?<\/strong><\/span><\/p>\n

\n

Ferran Adri\u00e1 manifiesta que\u2026 \u201cCreo que hay que hablar menos de quienes est\u00e1n en la Champions League de la gastronom\u00eda, que ser\u00e1n alrededor de unos 15 restaurantes, pero no porque no la est\u00e9n pasando mal, de hecho est\u00e1n s\u00faper afectados, sino porque debajo de esa \u00e9lite hay miles de restaurantes.\u201d<\/span><\/p>\n

Dentro de los restaurantes como uno de los sectores centrales para la reactivaci\u00f3n econ\u00f3mica, los primeros en reiniciar sus labores en el servicio delivery y recojo en local<\/em> fueron: KFC, La Canasta, Roky\u00b4s, Domino\u00b4s Pizza y Mediterr\u00e1neo, y solamente delivery<\/em>: Don Belisario, Friday\u00b4s, Pescados capitales, Mayo Central Kjolle, Papa John\u00b4s, Bembos, La Panka, los cuales se dieron a conocer en el diario Gesti\u00f3n rubro econom\u00eda.<\/span><\/p>\n

\n
\"\"
Fuente: Diario Oficial El Peruano<\/figcaption><\/figure>\n
\n

En nuestro pa\u00eds, seg\u00fan Produce cerca de 54 mil trabajadores retornaran sus labores en el rubro de restaurantes y afines, muchos restaurantes han sido capacitados de manera virtual para dar cumplimiento a la implementaci\u00f3n de protocolos y procedimientos y, han solicitado la autorizaci\u00f3n de reinicio de actividades ante las autoridades del sector correspondiente y procedieron a su registro en el Sistema Integrado para COVID-19 (SICOVID-19) del Ministerio de Salud.<\/span><\/p>\n

\n

En cuanto al Servicio no presencial es bueno recalcar que:<\/span><\/p>\n

\n
    \n
  • Es importante destacar la implementaci\u00f3n de una pol\u00edtica de no contacto durante el servicio y atender pedidos en los horarios determinados siendo respetuosos del no servicio de atenci\u00f3n en sal\u00f3n.<\/span><\/li>\n
  • Respecto a las boletas o facturas, deber\u00e1n ser entregadas al consumidor de manera virtual, si lo hace de manera f\u00edsica debe cumplir con la pol\u00edtica de cero contacto.<\/span><\/li>\n
  • El empleador debe contar con un stock de pruebas r\u00e1pidas para COVID-19 a cargo del responsable de seguridad y salud en el trabajo, quien deber\u00e1 informar el resultado reactivo de un trabajador a la familia y al centro de salud correspondiente.<\/span><\/li>\n
  • En torno al trabajador, diariamente debe controlarse la temperatura al ingreso empleando un term\u00f3metro digital infrarrojo. Tambi\u00e9n deber\u00e1 realizarse la desinfecci\u00f3n del calzado al ingreso del centro de trabajo y verificar el lavado o desinfecci\u00f3n de manos.<\/span><\/li>\n
  • El kit de protecci\u00f3n de bioseguridad deben ser entregados diariamente por la empresa a los empleados (guantes, cofia, mascarillas, lentes de protecci\u00f3n y delantal pl\u00e1stico).<\/span><\/li>\n<\/ul>\n
    \n

    La semana pasada en La Molina la Fiscal\u00eda clausur\u00f3 dos locales: Pardos Chicken y Las Tinajas por condiciones insalubres: Insumos con la fecha vencida, poca higiene. Tambi\u00e9n no todo el personal hab\u00eda pasado la prueba del coronavirus, estos operativos se realizan de manera inopinada en salvaguarda de la salud de la poblaci\u00f3n, para verificar el cumplimiento de las medidas sanitarias, como labor preventiva.<\/span><\/p>\n

    \n

    Finalmente se recomienda a los empresarios no cometer el riesgo de emplear los insumos que durante la cuarentena no pudieron usarlos, los cuales deben ser desechados, estos costos deben considerarlo como una inversi\u00f3n para generar\u00a0 seguridad en sus comensales. Garantizar la seguridad y salubridad ser\u00e1 estrat\u00e9gico ante la dif\u00edcil situaci\u00f3n que atraviesan los empresarios para no quemarse en el intento al reiniciar su actividad.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00bfSe cumplen a cabalidad los protocolos y procedimientos implementados? Ferran Adri\u00e1 manifiesta que\u2026 \u201cCreo que hay que hablar menos de quienes est\u00e1n en la Champions League de la gastronom\u00eda, que ser\u00e1n alrededor de unos 15 restaurantes, pero no porque no la est\u00e9n pasando mal, de hecho est\u00e1n s\u00faper afectados, sino porque debajo de esa \u00e9lite […]<\/p>\n","protected":false},"author":1,"featured_media":1274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idelia-m-cristobal-lobaton"],"yoast_head":"\nProtocolo para restaurantes - UNAH ALDIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aldia.unah.edu.pe\/?p=1272\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Protocolo para restaurantes - UNAH ALDIA\" \/>\n<meta property=\"og:description\" content=\"\u00bfSe cumplen a cabalidad los protocolos y procedimientos implementados? Ferran Adri\u00e1 manifiesta que\u2026 \u201cCreo que hay que hablar menos de quienes est\u00e1n en la Champions League de la gastronom\u00eda, que ser\u00e1n alrededor de unos 15 restaurantes, pero no porque no la est\u00e9n pasando mal, de hecho est\u00e1n s\u00faper afectados, sino porque debajo de esa \u00e9lite […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aldia.unah.edu.pe\/?p=1272\" \/>\n<meta property=\"og:site_name\" content=\"UNAH ALDIA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unahlicenciada\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-15T12:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-15T00:23:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2020\/06\/Turiweb.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"adminaldia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"adminaldia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=1272#article\",\"isPartOf\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=1272\"},\"author\":{\"name\":\"adminaldia\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/17033d3e421fee54b15482d54680e0b6\"},\"headline\":\"Protocolo para restaurantes\",\"datePublished\":\"2020-06-15T12:00:00+00:00\",\"dateModified\":\"2020-06-15T00:23:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=1272\"},\"wordCount\":557,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/#organization\"},\"articleSection\":[\"Idelia M. Cristobal Lobaton\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/aldia.unah.edu.pe\/?p=1272#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=1272\",\"url\":\"https:\/\/aldia.unah.edu.pe\/?p=1272\",\"name\":\"Protocolo para restaurantes - UNAH ALDIA\",\"isPartOf\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/#website\"},\"datePublished\":\"2020-06-15T12:00:00+00:00\",\"dateModified\":\"2020-06-15T00:23:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=1272#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aldia.unah.edu.pe\/?p=1272\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/?p=1272#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/aldia.unah.edu.pe\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Protocolo para restaurantes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#website\",\"url\":\"https:\/\/aldia.unah.edu.pe\/\",\"name\":\"UNAH ALDIA\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aldia.unah.edu.pe\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#organization\",\"name\":\"UNAH ALDIA\",\"url\":\"https:\/\/aldia.unah.edu.pe\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/Grupo-de-5-objetos-2.png\",\"contentUrl\":\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/Grupo-de-5-objetos-2.png\",\"width\":1225,\"height\":238,\"caption\":\"UNAH ALDIA\"},\"image\":{\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/unahlicenciada\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/17033d3e421fee54b15482d54680e0b6\",\"name\":\"adminaldia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/cropped-logo-con-fondo-1-150x150.png\",\"contentUrl\":\"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/cropped-logo-con-fondo-1-150x150.png\",\"caption\":\"adminaldia\"},\"sameAs\":[\"https:\/\/www.aldia.unah.edu.pe\"],\"url\":\"https:\/\/aldia.unah.edu.pe\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Protocolo para restaurantes - UNAH ALDIA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aldia.unah.edu.pe\/?p=1272","og_locale":"es_ES","og_type":"article","og_title":"Protocolo para restaurantes - UNAH ALDIA","og_description":"\u00bfSe cumplen a cabalidad los protocolos y procedimientos implementados? Ferran Adri\u00e1 manifiesta que\u2026 \u201cCreo que hay que hablar menos de quienes est\u00e1n en la Champions League de la gastronom\u00eda, que ser\u00e1n alrededor de unos 15 restaurantes, pero no porque no la est\u00e9n pasando mal, de hecho est\u00e1n s\u00faper afectados, sino porque debajo de esa \u00e9lite […]","og_url":"https:\/\/aldia.unah.edu.pe\/?p=1272","og_site_name":"UNAH ALDIA","article_publisher":"https:\/\/www.facebook.com\/unahlicenciada","article_published_time":"2020-06-15T12:00:00+00:00","article_modified_time":"2020-06-15T00:23:39+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2020\/06\/Turiweb.jpg","type":"image\/jpeg"}],"author":"adminaldia","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"adminaldia","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/aldia.unah.edu.pe\/?p=1272#article","isPartOf":{"@id":"https:\/\/aldia.unah.edu.pe\/?p=1272"},"author":{"name":"adminaldia","@id":"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/17033d3e421fee54b15482d54680e0b6"},"headline":"Protocolo para restaurantes","datePublished":"2020-06-15T12:00:00+00:00","dateModified":"2020-06-15T00:23:39+00:00","mainEntityOfPage":{"@id":"https:\/\/aldia.unah.edu.pe\/?p=1272"},"wordCount":557,"commentCount":0,"publisher":{"@id":"https:\/\/aldia.unah.edu.pe\/#organization"},"articleSection":["Idelia M. Cristobal Lobaton"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/aldia.unah.edu.pe\/?p=1272#respond"]}]},{"@type":"WebPage","@id":"https:\/\/aldia.unah.edu.pe\/?p=1272","url":"https:\/\/aldia.unah.edu.pe\/?p=1272","name":"Protocolo para restaurantes - UNAH ALDIA","isPartOf":{"@id":"https:\/\/aldia.unah.edu.pe\/#website"},"datePublished":"2020-06-15T12:00:00+00:00","dateModified":"2020-06-15T00:23:39+00:00","breadcrumb":{"@id":"https:\/\/aldia.unah.edu.pe\/?p=1272#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aldia.unah.edu.pe\/?p=1272"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aldia.unah.edu.pe\/?p=1272#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/aldia.unah.edu.pe\/"},{"@type":"ListItem","position":2,"name":"Protocolo para restaurantes"}]},{"@type":"WebSite","@id":"https:\/\/aldia.unah.edu.pe\/#website","url":"https:\/\/aldia.unah.edu.pe\/","name":"UNAH ALDIA","description":"","publisher":{"@id":"https:\/\/aldia.unah.edu.pe\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aldia.unah.edu.pe\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/aldia.unah.edu.pe\/#organization","name":"UNAH ALDIA","url":"https:\/\/aldia.unah.edu.pe\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/aldia.unah.edu.pe\/#\/schema\/logo\/image\/","url":"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/Grupo-de-5-objetos-2.png","contentUrl":"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/Grupo-de-5-objetos-2.png","width":1225,"height":238,"caption":"UNAH ALDIA"},"image":{"@id":"https:\/\/aldia.unah.edu.pe\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/unahlicenciada"]},{"@type":"Person","@id":"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/17033d3e421fee54b15482d54680e0b6","name":"adminaldia","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/aldia.unah.edu.pe\/#\/schema\/person\/image\/","url":"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/cropped-logo-con-fondo-1-150x150.png","contentUrl":"https:\/\/aldia.unah.edu.pe\/wp-content\/uploads\/2023\/02\/cropped-logo-con-fondo-1-150x150.png","caption":"adminaldia"},"sameAs":["https:\/\/www.aldia.unah.edu.pe"],"url":"https:\/\/aldia.unah.edu.pe\/?author=1"}]}},"views":1174,"_links":{"self":[{"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/1272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1272"}],"version-history":[{"count":1,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions"}],"predecessor-version":[{"id":1275,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions\/1275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=\/wp\/v2\/media\/1274"}],"wp:attachment":[{"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aldia.unah.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}